Malaya Kitchen Menu (Update 2025)

Indian pancake. Favorite Malaysian Indian style pancakes, served with curry sauce.

Marinated chicken skewers, grilled to perfection. Served with satay sauce (peanut sauce).

Traditional Indian style pancake filled with egg and onion. Served with curry dipping sauce.

Mixed imitation crab meat and cream cheese wrapped in wonton skin, fried crispy. Served with duck sauce.

2 pieces. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Breaded with seasoned flour, fried crispy, and served with shrimp sauce.

Marinade ground chicken roll with tofu skin and fried. Served with sweet and chili sauce.

4 pieces. Small bite size spring rolls filled with rice noodles, vegetables, and shrimp. Served with spicy sweet chili sauce.

2 pieces. Indian flavored pastry filled with potato, ginger, green chili and cumin in curry flavor.

6 pieces. Jumbo shrimp wrapped in a thin wonton skin fried to golden crispy. Served with sweet chili sauce.

2 pieces, small bite size. Mixed cabbage, green beans, carrots, mushrooms, onions, vermicelli and tofu.

Breaded and fried wings

Steamed soy beans.

With Spicy sauce

Handmade. Steamed or pan fried wonton wrappers stuffed with finely chopped seasoned chicken and vegetables.

Rice paper roll with vermicelli, lettuce, cucmber, fresh mint and shrimp. Served with special plum sauce with peanuts on side.

Hot and spicy. Rich yellow curry flavored with evaporated milk and variety of spices.

The dish is ubiquitous and 1 of the most popular everyday meals. Chicken is slowly poached whole, cooled to room temperature, cut up into bite size pieces and served with hainanese rice.

Hot and spicy. Fresh mango, onions, and red bell peppers sauteed in chef's special mango sauce.

Ring-shaped fried taro filled with sauteed shrimp, chicken, and mixed vegetables in chef's special sauce.

Belacan, a Malay variety of shrimp paste is prepared from kill. The krill are steamed and then mashed into a paste. Belacan is used as an ingredient in many dishes.

Marinated duck and roast, served boneless with scallions and cucumbers with pancake and hoisin sauce.

Hot and spicy. Mushrooms, yellow squash, onions, cilantro, red bell peppers and jalapenos in spicy Thai sauce, cashew nuts on top.

Boneless roasted duck sauteed with mixed vegetables in chef's special sauce.

Hot and spicy. One of Malaysia's better-known dishes, slow-cooked dry curry deeply spiced with onion, lemongrass and coconut milk.

Belacan, a Malay variety of shrimp paste is prepared from kill. The krill are steamed and then mashed into a paste. Belacan is used as an ingredient in many dishes.

Crispy jumbo shrimp in aromatic batter.

Chicken, beef and shrimp sauteed with mixed vegetables in chef's special brown sauce.

Served with broccoli in brown sauce.

Mushrooms and yellow squash in brown sauce.

Chunks of white meat chicken breaded and fried in sweet tangy sesame sauce.

Hot and spicy. With green beans, onions and red peppers in mouth burning chili paste flavor.

Hot and spicy. Served with cilantro only in spicy gravy sauce.

Served with red bell peppers, green beans, onions and yellow squash in basil flavor.

Hot and spicy. Breaded chicken with onions and red bell peppers in sweet, spicy red sauce. Steam mixed vegetable on bottom

Broccoli, mushrooms, carrots and yellow squash in white sauce.

Served with mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Hot and spicy. Chunks of white chicken, breaded and fried in chef's special sauce.

Green beans, onions, carrots and yellow squash in ginger and scallion sauce.

Served with Chinese shredded radish and scallions in chef's special sauce.

Hot and spicy. Served with broccoli and red bell peppers in our chef's special spicy garlic sauce.

Served with baby bok choy in fresh garlic, stir-fried.

Onions, red bell peppers and pineapple in sweet and sour sauce.

With Chinese Eggplant, bell pepper and scallion in spicy garlic sauce

Hot and spicy. With red bell peppers, mushrooms, yellow squash and peanuts in spicy kung-bo sauce.

Broccoli, mushrooms, carrots and yellow squash in white sauce.

Hot and spicy. Lightly breaded and fried Shrimp or salmon with vegetable and spicy sweet chili sauce

Stir fried with fresh garlic in a light sauce

Shrimp or Scallop sauteed in a spicy garlic sauce with broccoli and bell pepper

Green beans, onions, carrots and yellow squash in ginger and scallion sauce.

Spicy brown gravy sauce with cilantro

With Chinese Eggplant, bell pepper and scallion in spicy garlic sauce

Japanese style udon noodles stir-fried with eggs and vegetables.

Thin egg noodles stir-fried with egg, onions, bean sprouts, scallion and carrots.

Sauteed to Lo Mein noodles with egg, carrots, onions and bean sprouts.

Mild spicy. Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables.

A famous Thai noodle dish stir-fried with thin rice noodle and egg in a special Pad Thai sauce.

Hot and spicy. Spicy and sour lemongrass broth with rice noodles and vegetables.

Malaysian favorite wok fried wide-flat rice noodles with egg, bean sprouts and onions.

Vietnamese style soup and rice noodle bowl. The item is served using raw or under-cooked ingredient. Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Singapore style stir fried rice noodle in curry flavor. Mild spicy

Hot and spicy. Famous spicy soup style beef noodle bowl with baby bok choy, scallions and Chinese sour veggies.

Hot and spicy. Indian style stir-fried egg noodle with onions, carrots, bean sprouts, fried tofu and peanuts on the side. Not able to reduce hot level.

Soup style noodle bowl with roasted duck, baby bok choy, scallion and thin egg noodle